About

Everybody deserves something That’s Forkin’ Good

At That’s Forkin’ Good, we’re passionate about one thing… Great food.

What started as honest restaurant reviews has grown into a trusted local food brand. We visit restaurants, showcase their best dishes through photos and videos, and provide authentic reviews that help people discover where to eat next. Our goal has always been simple: support local businesses while giving our audience real, unbiased opinions.

As our brand has grown, so has our passion for great flavors. That’s why we have branded our own line of Kentucky Style BBQ Sauces, made for backyard cookouts, family dinners, and anyone who loves bold, flavorful barbecue.

Whether you’re looking to promote your restaurant through our food review services or bring home a bottle of our signature BBQ sauce, That’s Forkin’ Good is all about sharing food worth talking about.

Real Reviews. Real Flavor. That’s Forkin’ Good.

Meet Our Passionate BBQ Experts

Discover the dedicated team crafting bold flavors and honest reviews for every BBQ enthusiast.

James Gage

That’s Forkin’ Good

With more than a decade of experience in reviews and supporting local businesses, James is ready to take it to the next level.

Amy Ijames

That’s Forkin’ Good

Co-founder of That’s Forkin’ Good. Amy handles all the back-end stuff no one ever credits.
She is the backbone of the business

That’s Forkin’ Good

BBQ Sauce and Food Reviews

Join our family on social media and let us know what food you think is Forkin’ Good.

What Our Customers Are Saying

Discover real stories from BBQ lovers who have enjoyed our sauces and video reviews, sharing their delicious journeys.

“That’s Forkin’ Good BBQ sauce transformed my grilling game—flavor so rich, every bite is a winner!”

Maria Lopez

Barbecue Enthusiast

“Exceptional sauce quality paired with insightful video reviews made shopping here a breeze and a joy!”

James Carter

Food Blogger

“From the first taste to the last, the service was top-notch and the flavors unforgettable.”

Samantha Green

Chef and BBQ Aficionado